Hi everyone! I'm a 29 year old tour leader, who grew up in small city near Rome. I've always loved eating well, especially because my grandfathers owned and farmed 2 huge vegetable gardens. Thanks to a much extended field experience and to the many travel agencies that put their confidence in me years after years, I specialized in tours dedicated to gastronomy. Starting with varieties of pastry shops, heading towards exuberant owners of trattorie, niche wineries, passing through authentic gelaterie to ends up with elegant luxury restaurants. Beaches, historical centres, villages, even crowded streets or truly renowned squares; everything is possible (or most), just know and be willing to try.
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